RSS

Dinner 11/15/11: Spicy Cauliflower-Artichoke Sauce

16 Nov
Spicy Cauliflower-Artichoke Sauce

Purple cauliflower isn't required, but doesn't it look lovely?

This is a take on my “classic” spicy artichoke sauce. I was light on artichokes and had half a head of purple cauliflower to use up. Voila, dinner.

Spicy Cauliflower-Artichoke Sauce

1 red onion, chopped
Some marinated artichokes, chopped
Some cauliflower,  chopped
28-oz diced tomatoes
10-12 kalamata olives, chopped
2 tablespoons capers + some juice
dash of lemon juice
chili flakes to taste
pepper to taste

Saute the onion in some of the marinated oil from the artichokes. When they are soft, add the cauliflower and saute for a minute.

Add the tomatoes, artichokes, kalamata olives and spices. Let simmer covered while your pasta of choice cooks. The cauliflower will cook through in this time (make sure the chunks are small).

When the pasta is ready add the capers, caper juice and lemon. Serve over pasta with parmesan if cheese is your thing. This sauce is usually salty enough from the olives and capers not to need any additional salt.

Advertisements
 
Leave a comment

Posted by on November 16, 2011 in cooking, food

 

Tags: , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: